Tommy's Sushi & Japanese Restaurant Menu

PokiBowl

Poki Bowl Small
$16.00
Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
Poki Bowl Medium
$19.00
Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
Poki Bowl Large
$24.00
Tuna Salmon Yellowtail Octopus. Cucumbers and White Onions. House ponzu sauce topped with Masago, Green Onions, and Sesame Seeds.
Poki Salad
$20.50
Cubed marinated fish atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a variety of house sauces.

Tommy's Combo

Tommy's Combo
$24.50
Rice, salad, miso soup, California roll, sesame chicken included.

Sushi Nigiri

Bluefin Tuna
$13.00
Bluefin tuna served atop hand-pressed sushi rice, typically includes a touch of wasabi.
Tuna
$8.00
Sliced tuna atop a small mound of vinegared sushi rice, typically includes wasabi and ginger.
Salmon
$8.50
Thinly sliced raw salmon atop a small mound of vinegared sushi rice, typically accompanied by ginger and wasabi.
Yellowtail
$8.50
Yellowtail nigiri features thinly sliced yellowtail over a small mound of vinegared sushi rice, commonly served in pairs.
Albacore
$8.00
Sashimi-grade albacore atop vinegared sushi rice, typically includes a delicate balance of flavors.
Mackerel
$7.00
Sashimi-grade mackerel, typically served atop vinegared sushi rice, known as "saba" in Japanese.
Shrimp
$7.00
Cooked shrimp delicately placed atop a small mound of sushi rice, often garnished with a hint of wasabi.
Sweet Shrimp
$12.00
Sweet shrimp served over a small mound of sushi rice, typically includes a touch of wasabi.
Scallop
$11.00
Sashimi-grade scallop, gently laid upon vinegared sushi rice, typically garnished with a hint of wasabi.
Octopus
$8.00
Sliced octopus, traditionally prepared, served atop vinegared sushi rice, often accompanied by a hint of wasabi.
Squid
$8.00
Sashimi-grade squid gently placed on a small mound of vinegared sushi rice, often accompanied by a dab of wasabi.
Smelt Egg
$7.00
Sushi.
Salmon Roe
$12.00
Salmon roe, also known as Ikura, served on a small ball of rice, is a simple yet traditional offering.
Freshwater Eel
$8.50
Freshwater eel, typically served over a small mound of vinegared rice, often garnished with eel sauce and sesame seeds.
Tamago
$6.50
Sushi.

Sashimi

Japanese Scallop
$34.00
Thinly sliced Japanese scallops, typically served raw, highlighting their natural sweetness and texture.

Hand Rolls

California Handroll
$6.50
Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
Spicy Tuna Handroll
$8.50
Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
Tuna Handroll
$8.50
Seaweed cone filled with sushi rice, fresh tuna, and a hint of cucumber.
Cucumber Handroll
$4.50
Fresh cucumber wrapped in a seaweed cone with sushi rice.
Tuna Avocado Handroll
$9.00
Fresh tuna and creamy avocado, wrapped in a crisp seaweed cone with sushi rice.
Yellowtail Onion Handroll
$9.00
Yellowtail and onion, wrapped in a seaweed cone with sushi rice, embodying the simplicity and essence of traditional temaki.
Spicy Scallop Handroll
$11.00
Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.
Philadelphia Handroll
$9.00
Salmon, cream cheese, and avocado, wrapped in a seaweed cone with sushi rice.
Salmon Skin Handroll
$7.00
Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a drizzle of eel sauce.
Vegetable Handroll
$5.00
Wrapped in a crisp seaweed cone, this hand roll is filled with sushi rice, avocado, cucumber, and a medley of pickled and fresh vegetables.
Crunchy Handroll
$9.00
Crab meat, avocado, and cucumber, typically includes crunch flakes, all wrapped in a seaweed cone.
Softshell Crab Handroll
$13.00
Deep-fried softshell crab, typically accompanied by cucumber, avocado, and masago, wrapped in a seaweed cone with sushi rice.
Baked Scallop Handroll
$11.00
Baked scallop, rice, and cucumber wrapped in seaweed, typically includes avocado and a touch of tobiko for a unique flavor profile.

Cut Roll

California Cutroll
$9.50
Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Spicy Tuna Cutroll
$10.00
Spicy tuna, cucumber, and sesame seeds wrapped in seaweed and sushi rice, typically served in cut pieces.
Tuna Cutroll
$8.50
Tuna and sushi rice, wrapped in nori seaweed.
Cucumber Cutroll
$6.50
Cucumber and sushi rice wrapped in nori, garnished with sesame seeds.
Tuna Avocado Cutroll
$10.50
Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Yellowtail Onion Cutroll
$11.00
Yellowtail and onion, wrapped in sushi rice and seaweed, typically includes a hint of soy sauce. (8 piece cut roll)
Spicy Scallop Cutroll
$14.00
Chopped scallop mixed with spicy mayo, typically includes cucumber and masago, wrapped in seaweed and rice.
Philadelphia Cutroll
$10.50
Includes salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.
Salmon Skin Cutroll
$8.50
Crispy salmon skin, cucumber, and burdock root (gobo), typically wrapped in seaweed and rice, garnished with kaiware sprouts and a drizzle of eel sauce.
Vegetable Cutroll
$8.00
Avocado, cucumber, and a variety of pickled vegetables, wrapped in seaweed and sushi rice.
Rainbow Cutroll
$18.00
Cut roll.
Crunchy Cutroll
$14.00
Shrimp tempura and crab meat, typically wrapped with cucumber and avocado, then topped with tempura flakes and eel sauce.
Soft Shell Crab Cutroll
$16.00
Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, often accompanied by a touch of eel sauce.
Baked Scallop Cutroll
$15.00
Wrapped in seaweed, this cut roll combines the richness of baked scallop with the subtle textures of rice, typically complemented by a blend of savory sauces.
Caterpillar Cutroll
$17.00
Cut roll.

Special Menu from the Sushi Bar

Japanese Tostada
$10.00
Chopped spicy tuna, crabmeat, chili sesame oil on top of fried gyoza skin, topped with avocado, masago, green onion, vinaigrette dressing.
New Chuck Norris
$12.50
Mashed spicy tuna rolled without rice, deep-fried. Topped with eel sauce and special mayo sauce.
Stuffed Tomato / Orange
$13.00
Crabmeat wrapped in tuna or salmon, stuffed with dynamite sauce and scallops mixed with masago. Topped with ponzu sauce.

Carpaccio

Yellowtail Carpaccio
$27.00
Jalapeño, onion, garlic chips, garlic olive oil, ponzu sauce.
Salmon Carpaccio
$27.00
Jalapeño, onion, cilantro, garlic chops, aioli ponzu sauce.
Albacore Carpaccio
$25.00
Radish, onion, cucumber, radish sprouts, dried bonito flakes, chili sesame oil, ginger ponzu sauce.
Halibut Carpaccio
$34.00
Mix green, yuzu kosho, salt, lemon, shiso leaf, sweet vinegar.

Special Rolls

Bronco Roll
$20.50
Inside: spicy tuna, crabmeat. Outside: salmon, avocado. On top: eel sauce.
Caterpillar Roll
$17.00
Inside: eel, crabmeat. Outside: avocado. On top: eel sauce.
Super Crunchy Roll
$20.50
Inside: shrimp tempura, crabmeat, avocado, cucumber. Outside: spicy tuna, masago, tempura flakes. On top: eel sauce and spicy mayo.
Black Dragon Roll
$26.50
Inside: crabmeat, avocado, cucumber. Outside: half fillet of eel. On top: tempura flakes, eel sauce.
Albacore Special Roll
$20.50
Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: albacore, avocado. On top: onion, radish sprouts, chili sesame oil, ponzu sauce.
Yellowtail Special Roll
$22.00
Inside: chopped spicy tuna, masago, green onion, cucumber. Outside: yellowtail, avocado. On top: jalapeño, garlic chips, garlic olive oil, ponzu sauce.
Cucumber Paradise
$27.00
Inside: tuna, salmon, yellowtail, masago, radish sprouts, burdock, avocado, crabmeat. Outside: wrapped in cucumber. On top: ponzu sauce, dynamite sauce.

Omakase / おまかせ

Nami Sushi
$40.00
Includes Salad, Miso Soup. Tuna, Salmon, Albacore, Halibut, Mackerel, Octopus, Shrimp, Tamago & California Roll. Chef substitution when fish not available.
Premium Sushi
$60.00
Includes Salad and Miso Soup. Bluefin Tuna, Kanpachi, Salmon belly, Red Snapper, Spanish mackerel, Scallop, Sea Urchin, Salmon Egg & Negitoro Roll. Chef substitution when fish not available.
Sashimi
$46.50
Includes Salad, Miso Soup, and Rice. Tuna, Salmon, Albacore, Halibut, Mackerel, Octopus, Scallop, Tamago. Chef substitution when fish not available.
Premium Sashimi
$64.00
Includes Salad, Miso Soup, and Rice. Bluefin Tuna, Kanpachi, Salmon Belly, Red Snapper, Spanish Mackerel, Sea Urchin, Salmon Egg. Chef substitution when fish not available.

À la Carte

Vegetable Tempura Ala Carte
$18.00
Zucchini, yam, mushroom, onion, asparagus, shishito, seaweed. Includes side of rice, salad, and miso soup.
Mix Tempura Ala Carte
$20.00
Shrimp, zucchini, yam, mushroom, onion, asparagus. Includes side of rice, salad, and miso soup.
Chicken Teriyaki Ala Carte
$19.00
Includes side of rice, salad, and miso soup.
Beef Teriyaki Ala Carte
$23.00
Includes side of rice, salad, and miso soup.
Salmon Teriyaki Ala Carte
$20.50
Includes side of rice, salad, and miso soup.
Sesame Chicken Ala Carte
$19.00
Includes side of rice, salad, and miso soup.
Eel Bento Box Ala Carte
$22.50
Includes side of rice, salad, and miso soup.

Appetizers - Cold

Edamame
$4.00
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Cucumber Sunomono
$6.00
Thinly sliced cucumber, typically accompanied by seaweed and sesame seeds, dressed in a sweet vinegar sauce.
Octopus Sunomono
$10.00
Sliced octopus and cucumber salad, typically includes a dressing of sweet vinegar, often garnished with sesame seeds.
Garlic Edamame
$6.00
Steamed soybeans tossed with fragrant garlic and sea salt.
Tommys Avocado
$7.50
Avocado, typically presented in a unique and appealing manner, complemented by a selection of ingredients.

Appetizers - Hot

Gyoza Dumpling
$8.50
Japanese dumplings filled with minced pork and vegetables, typically pan-fried.
Baked Green Mussel
$12.00
Green mussels baked and typically includes a house sauce, garnished with scallions and masago.
Baked Calamari
$12.50
Baked calamari, typically includes tender squid prepared in a seasoning, served with a complementary sauce.
Salmon Cheek
$12.00
Grilled salmon cheek typically accompanied by a tangy ponzu sauce, reflecting a popular method of preparation.
Chicken Teriyaki Appetizer
$10.00
Grilled chicken dressed in a savory teriyaki sauce, typically includes a garnish of sesame seeds.
Beef Teriyaki Appetizer
$12.50
Grilled beef, typically includes a house-made teriyaki sauce.
Salmon Teriyaki Appetizer
$11.00
Broiled salmon typically comes with a teriyaki glaze, often garnished with sesame seeds.
Arabiki Sausage
$9.00
Grilled premium pork sausage, typically served with a side of ketchup and mustard.
Grilled Shishito
$8.50
Grilled shishito peppers, lightly charred and seasoned with sea salt, often accompanied by a sprinkle of bonito flakes.
Salmon Fish Tacos (2 Pc)
$10.00
Two tacos featuring grilled salmon, typically accompanied by a blend of traditional Japanese flavors and a hint of avocado, served in soft tortillas.
Yakitori
$8.00
Skewered and grilled chicken, often accompanied by green onions and glazed with a savory teriyaki sauce.

Appetizers - Fried

Vegetable Egg Roll
$6.50
Crispy roll filled with a delightful mix of vegetables.
Vegetable Tempura Appetizer
$8.50
Assorted vegetables lightly battered and fried in traditional Japanese tempura style, typically includes a variety of seasonal vegetables.
Mix Tempura Appetizer
$12.50
Assorted vegetables and shrimp, lightly battered and deep fried, served with a side of tentsuyu dipping sauce.
Sesame Chicken Appetizer
$10.00
Marinated chicken, lightly fried and tossed in a sweet and savory sauce, garnished with sesame seeds.
Soft Shell Crab
$14.00
Lightly battered soft shell crab, deep-fried and typically served with a ponzu sauce, garnished with green onions and masago.
Fried Calamari Legs
$11.00
Calamari legs coated in a light batter and fried, typically served with a tangy sweet chili sauce.
Calamari Jalapeño
$14.00
Calamari and jalapeño slices, lightly battered and deep-fried, typically served with a spicy mayo dipping sauce.
Stuffed Jalapeño
$14.50
Deep-fried jalapeños filled with cream cheese and crab, complemented by a drizzle of spicy mayo and eel sauce.
Agedashi Tofu
$9.00
Crispy fried tofu cubes in a dashi-based sauce
Takoyaki
$8.50
Wheat flour batter balls filled with octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.
Fried Oyster
$11.00
Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Salad

House Salad
$3.25
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Tofu Seaweed Salad
$8.50
Silken tofu and marinated seaweed served atop a fresh salad blend, subtly dressed with a sesame-infused dressing.
Salmon Skin Salad
$11.00
Crispy Salmon Skin atop Fresh Greens
Salmon Nugget Salad
$13.00
Bite-sized salmon nuggets over a bed of mixed greens, typically includes fresh vegetables like cucumber and tomatoes, dressed with a light, savory sauce.
Seaweed Salad
$6.50
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sashimi Salad
$22.50
Delicate slices of raw fish over crisp, seasoned greens.

Tommy's Sushi & Japanese Restaurant in Tustin offers a diverse and mouthwatering menu that caters to all tastes, whether you’re in the mood for sushi, sashimi, tempura, or something more unique. The Poki Bowl comes in three sizes: Small, Medium, and Large, with options like Poki Salad for those seeking a lighter, fresh choice. For those wanting a more filling option, the Tommy's Combo is a great choice, offering a bit of everything.

When it comes to sushi, the restaurant serves a wide variety of Sushi Nigiri, including Bluefin Tuna, Tuna, Salmon, Yellowtail, and Albacore. The Sashimi options like Japanese Scallop are sure to impress any sashimi lover. There’s also a nice selection of Hand Rolls such as California Handroll, Spicy Tuna Handroll, and Tuna Avocado Handroll, each providing a perfect balance of flavors in a convenient roll.

If you’re craving something unique, the Special Menu from the Sushi Bar features interesting dishes like the Japanese Tostada and New Chuck Norris. Additionally, the Carpaccio offerings-Yellowtail Carpaccio, Salmon Carpaccio, Albacore Carpaccio, and Halibut Carpaccio-are perfect for those who enjoy fresh, thinly sliced fish with a delicate touch of flavor.

For more adventurous eaters, the Special Rolls like the Bronco Roll, Caterpillar Roll, and Black Dragon Roll promise a unique and satisfying sushi experience. The Omakase options, such as Nami Sushi and Premium Sashimi, are ideal for those looking to indulge in the chef’s selection.

With a range of À la Carte items like Vegetable Tempura, Chicken Teriyaki, and Beef Teriyaki, there’s something for everyone. For appetizers, you can enjoy Edamame, Gyoza Dumplings, and Soft Shell Crab. Finally, salads like the Tofu Seaweed Salad and Salmon Skin Salad make for a refreshing start to your meal.